The smell of the Cardamom is medicinal and has a hint of pine smoke. The flavor is almost peppery & eucalyptus like and very familiar to Grains of Paradise. We put forth our Cardamom which is used as taste enhancer in food dishes.
This is also called chili pepper and belongs to the family of solanaceae. Chili pepper is native to country South India. Chilies contain certain amount of vitamin c and carotene. Research says that humans consuming this spicy chili regularly are less likely to die of lifestyle disorder known as diabetes.
This belongs to the family of Piperaceae. Usually, it is dried and used as a spice. Pepper is native to South India. It has got antibacterial properties. It is a source of manganese, vitamin-C and dietary fiber. Black pepper is a good anti-inflammatory agent.
Ginger fruit or ginger is used as spice. This is almost used as a folk medicine.An oral use of this spice is used to treat nausea. This is one of the flowering plants. It is one of the best ingredients in Indian society. It is to be said that young ginger rhizomes are more fleshy
This perennial plant belongs to ginger family. Normally, it is used in included in Indian cuisine for healthy benefits. It is widely used in cooking. Turmeric makes poor fabric dye. In the concept of Ayurveda, it is used to treat disorders like throat infection and common cold.
It is an annual herb. This is one of the plants in the earth with complete edible parts. This is native to south western India. Coriander leaves are used widely in cooking. The leaves of coriander seeds are rich in Vitamin A. Roasted coriander seeds are eaten as a snack.
It is a spice from inner bark of tree species from genus cinnamomum. It can be used in both sweet and savory food. It is known commonly as cinnamon. Global production of cinnamon is 35,000 tons. SriLanka, Vietnam and India are major producers of this plant.
This is commonly known as Alliumsativum. It is mostly included in traditional medicine. Garlic originated from china. Garlic is used in food for its pungent flavor. The cloves of garlic are used for medicinal purposes. The entire parts of garlic plant are edible.
The health benefits of tamarind have been well-established and include the ability to reduce inflammation throughout the body, improve eye health, boost respiratory health, heal skin conditions, improve the digestive system, relieve pain, increase the strength of the immune system and reduce fever.
Star anise is the star-shaped fruit of an evergreen plant known scientifically as Illicium verum. Originating in China, star anise has a licorice or anise-like flavor, although it is not related to the true anise plants native to the Mediterranean basin and Middle East. Star anise is primary source of shikimic acid.
Cloves offer health benefits which include providing aid in digestion, fighting against cancer, protecting the liver, boosting the immune system, control diabetes, preserving bone quality and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.
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